Description
Red Clover, Sage, Hawthorn, Nettle, Milk Thistle, Horsetail & Marigold.
Red Clover is earthy with a slightly sweet taste. Sage is pungent but releases minty piney notes. The Milk Thistle, Horsetail and Nettle give grassy, peppery, lemon notes and add dept of flavour. The Marigold adds sharpness resembling saffron.
